Saturday, 12 March 2016

Yummy Recipe By Mummy - Coriander Mint Chutney

Hot summers hitting the door and spending lots of time in kitchen doesn't sound good. Being in Delhi where even March is so hot, I fully agree with this fact.

Chutneys are really a savior in hot summers for me and all. Spicy coriander mint chutney is top-rated in my family and is a must needed with every meal entire summer.

It's tasty,  spicy and refreshing. Even the most hated but easiest to cook vegetable like bottle gourd (lauki) is loved and make a tempting meal when served with coriander mint chutney.

So, to make your life easy and give your food a spicy refreshing touch.

Coriander Mint Chutney 
Coriander Mint Chutney 

Ingredients:
Coriander - 250gms 
Mint - 50gms
Green Chillies - 5-6
Onion - 2
Tomato - 2
Garlic - 8-10 cloves
Ginger - 1 (1 inch piece)
Lemon - 1
Salt - To Taste
Turmeric Powder - A pinch

Ingredients :)


Method:
1. Clean and rinse coriander and mint leaves.
2. Chop Onion, tomato, garlic, ginger and green chillies.
3. Take cumin seeds (10-20 gms) in grinder jar.
P.S. Cumin Seeds is my secret ingredient, it give flavour and added aroma to chutney. 
4. Grind all ingredients to make a fine paste.
5. Take It out in a bowl.
6. Squeeze lemon in it, add a pinch of turmeric powder and salt as per your taste.

Yummy Tasty And Refreshing Coriander Mint Chutney Is Ready To Give Your Food And Tastebuds A Spicy Twist.