Powered by Learn Selenium Webdriver

Home / Tasty Treats / Recipe / Yummy Recipe By Mummy – Mooli Patte Ki Sabji ( Radish Leaves)

Powered by Inviul

Yummy Recipe By Mummy – Mooli Patte Ki Sabji ( Radish Leaves)

Winters is known for green vegetables added to Menu, tasty stuffed paranthas and much more.

One addon on vegetables available in market is Radish(Mooli). Winters are incomplete without Radish paranthas and radish in Salad and few add on recipes from the treasure of my Kumauni Culture.
I often wonder why people throw away the radish leaves while they can seriously be one of the most taste enhancing part of your meals if you are a green leaf lover.
So here I m with a yummy and easy recipe with Radish leaves.
Mooli Patte (Radish Leaves) Ki Sabji

Ingredients :
Radish Leaves (Mooli Patte) – Washed And Finely Chopped
(P.S. I bought 1Kg Radish with Leaves and used leaves for this dish)
Radish – 1 (Chopped )
Green Chilli – 1 (Chopped)
Garlic – 4-5 flakes  (Finely Chopped)
Ginger (Finely Chopped)
Turmeric Powder – 1/2tsp
Red Chilli (Sabut/Full) – 2
Cumin Seeds – 1tsp
Hing – 1/4tsp
Mustard Oil – 2tbsp
Salt – To Taste
Method :
1. Take Mustard oil in pan and let it get hot.
2. Now add Cumin seeds, hing and sabut red chilli and saute
3. Add garlic, ginger, green chilli and radish.
4. Add spices salt and turmeric powder.  Mix well.
5. Now add radish leaves, mix well, cover and let it cook untill its dry completely.
Mooli Patte  Ki Sabji is ready. Serve hot with Dal Tadka and roti.

Check Also

Feel the warmth with Cherrycrumble California

☃️Winters… Winters… Winters…☃️ And Like Every Mommy, My Winters Revolves Around Keeping My Little One …

Let’s dig into deep with India’s Pure & Thick Mother Sparsh Baby Wipes

Mother Sparsh Wipes are most trusted wipes for many mommies as they are as good …

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: