Rasmalai is one of many popular desserts in Bengali cuisine. The word ‘lip smacking’ describes Rasmalai the best. So here’s the recipe to the lip smacking dessert Rasmalai. Ingredients: Milk – 1.5 litres Lemon – 1 Sugar – 1 Cup Cardamom Powder Almond and Pistachio (Flaked) for garnishing Method: 1. …
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