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Yummy Recipe By Mummy : Mutton Keema

Mutton is always saviour for taste buds. Everyone who cherish eating non vegetarian food  will surely agree to this. 
Mutton Keema is one of my favorite Mutton recipe. It’s easy to make (Busy mommy in me loves cooking but lacks time).  It’s a delicacy that can be relished with roti,  paranthas or Naan’s.
Mutton Keema

Ingredients :
Boneless Mutton  – 500gms (Minced)
Onion – 3 (Chopped )
Tomato – (Pureed)
Garlic Cloves – 6 to 7 (Chopped)
Green Chilly –  2 (Chopped)
Ginger –  1 Knob (Chopped)
Capsicum – 1(Small, Chopped)
Green Cardamom – 3 to 4
Red Chilli Powder – 1tsp
Coriander Powder – 1tsp
Turmeric Powder – 1/2tsp
Cumin Seeds – 1tsp
Kasuri Methi – 1/2tsp
Bay Leaf – 1
Lemon Juice –  1tsp
Corriander Leaves –  Chopped
Oil – 4tsp
Butter – 1tbsp
Salt – To Taste
Method :
1. In a pan add oil, bay leaf, green cardamom, zeera and cloves. Let them release the aroma.
2. Now add chopped onions. Saute till golden brown. Remove the bay leaf.
3. Add garlic, ginger and butter and Saute.
4. Add the green chillies and capsicum. Saute till the capsicum is wilted a bit.
5. Now add  turmeric powder, red chilli powder, dhaniya powder and salt. Saute.
6. Add the mutton mince. Saute for 3-4 minutes. Mix well.
7. Add the tomato puree, lemon juice and Kasuri Methi. Cook for 10 minutes on medium flame.

8. Add 1 cup water. Cover and cook till the water evaporates and the mutton is well done.
9. Garnish with chopped coriander leaves and split green Chilli.

Mutton Keema is ready to be served with roti or paranthas.

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